Where We Call Home - Season 2 Episode 11 Eatery Adversity Into Delivery Opportunity
We follow Chinese-born Aya Wu, owner of Szechuan restaurants in the Tokyo area. To help her business survive the pandemic, she hired the services of a meal delivery company, but commission fees proved too high, prompting her to start her own delivery business. Hoping other eateries join in, Aya set up low commissions. However, getting enough restaurants to participate is harder than she expected. We also meet Yohandy De Armas from Cuba, a former pro basketballer turned gym instructor in Tokyo.
First Air Date: Feb 24, 2020
Last Air date: Nov 18, 2024
Season: 5 Season
Episode: 133 Episode
Runtime: 27 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 9.031
Language: Japanese, English
Episode
Two Countries Linked by Tofu
A Meaty Thanks to Akita
A Pianist's Love, Loss and Life in Takasaki
The Pandemic Rages On
Say Cheese! to Life in Okinawa
Working Under the Pandemic
In Search of a Ray of Hope
Togo Tailored Kyoto Tradition
Vietnamese Vets and Hokkaido Horses
The Uniting Spirit of Karate
Eatery Adversity Into Delivery Opportunity
Living With Forest and Mountain
The Big Top of Smiles
Health Beyond the Wall of Words
To the Rescue of the Unemployed
A Messenger for Peace
Preserving a Village and Its Traditions
Beer Brewing in Harmony with Kyoto
Abroad but Not Alone
Firing Up the Colors of Nature
Business with Passion and Spice
Elderly Care Under the Pandemic
Guiding Preschoolers Through Language Barriers
New Country, New Life, New Dream
Enchanted by the Hues of Gifu
A New Take on a Beloved Cake
Similar Movies
Recomendation Movies
