Where We Call Home - Season 2 Episode 21 Business with Passion and Spice
We follow Nitin Hingarh who runs a Tokyo company selling ingredients from his native India to restaurants around Japan. With the impact of COVID on food service, he had to shift gears. He opened a branch of his grocery store in Tokyo's Little India with the help of a Japanese supermarket veteran, and is now trying to have Indian chili peppers grown for the first time in Japan. We also meet Hungarian Mate Varga, a UI designer living in Japan who's been working from home due to the pandemic.
First Air Date: Feb 24, 2020
Last Air date: Nov 18, 2024
Season: 5 Season
Episode: 133 Episode
Runtime: 27 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 10.646
Language: Japanese, English
Episode
Two Countries Linked by Tofu
A Meaty Thanks to Akita
A Pianist's Love, Loss and Life in Takasaki
The Pandemic Rages On
Say Cheese! to Life in Okinawa
Working Under the Pandemic
In Search of a Ray of Hope
Togo Tailored Kyoto Tradition
Vietnamese Vets and Hokkaido Horses
The Uniting Spirit of Karate
Eatery Adversity Into Delivery Opportunity
Living With Forest and Mountain
The Big Top of Smiles
Health Beyond the Wall of Words
To the Rescue of the Unemployed
A Messenger for Peace
Preserving a Village and Its Traditions
Beer Brewing in Harmony with Kyoto
Abroad but Not Alone
Firing Up the Colors of Nature
Business with Passion and Spice
Elderly Care Under the Pandemic
Guiding Preschoolers Through Language Barriers
New Country, New Life, New Dream
Enchanted by the Hues of Gifu
A New Take on a Beloved Cake
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