Japanology Plus mini - Season 2 Episode 12 Miso
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at miso, a fermented soybean paste that is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that only flourishes in Japan. We discover the surprising new ways miso is being served in modern-day Japan.
First Air Date: Mar 29, 2020
Last Air date: Sep 21, 2024
Season: 5 Season
Episode: 45 Episode
Runtime: 5 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 4.467
Language: Japanese, English
Episode
Bladed Tools
Deep-fried Food
Rice Cultivation
Soba Restaurants
Japanese Dog Breeds
Konamon: Flour-based Cuisine
Mechanical Dolls
Plasterwork
Donburi: Rice Bowls
Osechi: New Year's Food
Laundry Services
Miso
Wasabi
Aloha Shirts
Rice Snacks
Urban Workshops
Lacquerware
Furoshiki: Wrapping Cloths
Tiny Houses
Watches & Clocks
Plastic Food Samples
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