Japanology Plus mini - Season 2 Episode 6 Konamon: Flour-based Cuisine
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at Konamon: flour-based cuisine. Two popular examples are takoyaki, spherical snacks made with octopus; and Okonomiyaki, vegetables, seafood and meat mixed with batter. Having existed for centuries, Konamon, evolved in the 19th century, then took off after the Second World War, becoming a firm favorite.
First Air Date: Mar 29, 2020
Last Air date: Sep 21, 2024
Season: 5 Season
Episode: 45 Episode
Runtime: 5 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 3.132
Language: Japanese, English
Episode
Bladed Tools
Deep-fried Food
Rice Cultivation
Soba Restaurants
Japanese Dog Breeds
Konamon: Flour-based Cuisine
Mechanical Dolls
Plasterwork
Donburi: Rice Bowls
Osechi: New Year's Food
Laundry Services
Miso
Wasabi
Aloha Shirts
Rice Snacks
Urban Workshops
Lacquerware
Furoshiki: Wrapping Cloths
Tiny Houses
Watches & Clocks
Plastic Food Samples
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