Save with Jamie - Season 2 Episode 2 Paella, Tacos And Meatballs
Jamie Oliver presents a budget-friendly menu filled with delicious dishes. He starts with a vibrant paella featuring chicken thighs, spicy chorizo, and frozen prawns, showcasing how smart shopping can yield big flavors without overspending. Next, he offers two creative ways to use leftover roast pork: crispy Mexican tacos and a French-Vietnamese Banh Mi, the latter including a quick recipe for homemade chicken liver pâté.
Jamie also introduces Sicilian-inspired meatballs served with a rich tomato ‘norma’ sauce, using pantry staples like inexpensive polenta. To finish, he shares a fast and frugal take on posh beans on toast, made with broad beans and peas on toasted garlic ciabatta, topped with salty feta.
First Air Date: Sep 02, 2013
Last Air date: Jul 07, 2014
Season: 2 Season
Episode: 12 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.091
Language: English
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