Save with Jamie - Season 2 Episode 3 Mexican Chilli, Chapatis And Mackerel Carbonara
This week, Jamie Oliver prepares a luxurious yet budget-friendly Mexican chili, reveals the secrets to homemade chapatis, and shares two creative ways to use leftover roast chicken, along with a fast twist on a classic pasta dish. For his hearty chili con carne, Jamie opts for the often-overlooked shin of beef, which, while requiring five hours to cook, delivers succulent meat and incredible flavor.
He emphasizes the benefits of incorporating meat-free meals into your diet, presenting an aubergine dahl served with Indian rice and homemade chapatis that ensures you won’t miss meat. Jamie also transforms leftover roast chicken into two delicious weeknight meals: a hearty chicken chowder that utilizes every part of the chicken, including the bones, and a refined ‘Frenchie’ salad featuring crisp lentils, fresh green beans, and a classic homemade dressing.
Finally, Jamie offers a thrifty yet fabulous take on carbonara made with smoked mackerel, costing just over a pound per portion.
First Air Date: Sep 02, 2013
Last Air date: Jul 07, 2014
Season: 2 Season
Episode: 12 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.091
Language: English
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