Primal Grill with Steven Raichlen - Season 2 Episode 12 On The Wing
When we were growing up, barbecue meant chicken that was burned black as coal on the outside (the result of applying the sweet barbecue sauce too early), served half-raw inside, and perfumed with the scent of lighter fluid. If this sounds familiar, listen up. Here are three great fail-proof ways to grill chicken—yakitori-style, herb-scented game hens on the rotisserie, and Malaysian-style spatchcocked chicken.
First Air Date: Jun 13, 2009
Last Air date: Aug 07, 2010
Season: 3 Season
Episode: 38 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 2.141
Language: English
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