Primal Grill with Steven Raichlen - Season 2 Episode 3 In The Wild
Back before there were supermarkets (or barbecue grills), grill masters hunted, fished, gathered, and grilled in the wild. This show celebrates the primal pleasures of cooking wild foods with live fire. It starts with—what else?—wild salmon from the Pacific Northwest grilled on cedar planks with a juniper and wild berry glaze. Our next course is grilled elk loin, marinated in wine and wrapped in bacon, and grilled wild mushrooms foraged in the forests of Washington State. Steven will even show you a wild dessert—a smoke-roasted wild fruit crumble.
First Air Date: Jun 13, 2009
Last Air date: Aug 07, 2010
Season: 3 Season
Episode: 38 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 2.141
Language: English
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