America's Test Kitchen - Season 20 Episode 13 Sous Vide for Company
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Nov 09, 2024
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 20.451
Language: English
Keyword : cooking show
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Season 14
Season 15
Season 16
Season 17
Season 18
Season 19
Season 20
Season 21
Season 22
Season 23
Season 24
Season 25
Episode
Eggs for the Holidays
A Trip to Rome
Pork and Potatoes
Spiced and Sweet
Two Classic Pastas
Chicken and Biscuits
The Very Best Paris-Brest
Hearty Mediterranean at Home
Flavorful Chinese Favorites
Nutritious and Delicious
Springtime Feast
Savory and Sweet Italian
Sous Vide for Company
Childhood Favorites, Grown Up
Tasty Thai
The Most Important Meal
Something Hearty, Something Light
Thanksgiving for a Crowd
Rustic French Fare
Grill-Roasted Chicken and Green Beans
New Ways with Ribs and Mushrooms
Plum and Pear Desserts
Ground Beef Enchiladas and Steak Tacos
The Chicken or the Egg?
Summertime Staples
Pork and Greens