America's Test Kitchen - Season 20 Episode 5 Two Classic Pastas
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Nov 09, 2024
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 20.451
Language: English
Keyword : cooking show
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Episode
Eggs for the Holidays
A Trip to Rome
Pork and Potatoes
Spiced and Sweet
Two Classic Pastas
Chicken and Biscuits
The Very Best Paris-Brest
Hearty Mediterranean at Home
Flavorful Chinese Favorites
Nutritious and Delicious
Springtime Feast
Savory and Sweet Italian
Sous Vide for Company
Childhood Favorites, Grown Up
Tasty Thai
The Most Important Meal
Something Hearty, Something Light
Thanksgiving for a Crowd
Rustic French Fare
Grill-Roasted Chicken and Green Beans
New Ways with Ribs and Mushrooms
Plum and Pear Desserts
Ground Beef Enchiladas and Steak Tacos
The Chicken or the Egg?
Summertime Staples
Pork and Greens