America's Test Kitchen - Season 21 Episode 24 Farmer's Market Fare
Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Nov 09, 2024
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 22.014
Language: English
Keyword : cooking show
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Episode
A Taste of Mexico
Autumn Supper
Simple Chicken Dinner
Simple and Elegant Dinner
Breakfast Basics
French-Inspired Comfort Food
Japanese-Inspired Favorites
Crepes Two Ways
Rustic Italian Fare
Tagine and Hummus
Mediterranean Comfort Food
Schnitzel and Roesti
Indian Feast
Bistro Classics at Home
Salmon Steaks Done Right
Burgers and Chips
Bake Sale Favorites
Back to Grilling Basics
A Trip to Vietnam
Tacos, Guacamole, and Margaritas
Butter-Basted Fish and Succotash
Cook It in Cast Iron
Summer Dinner for Two
Farmer's Market Fare
Grilled Cheese and Tomato Soup
Elegant French Desserts