America's Test Kitchen - Season 21 Episode 25 Grilled Cheese and Tomato Soup
Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Nov 09, 2024
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 22.014
Language: English
Keyword : cooking show
Season
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Season 25
Episode
A Taste of Mexico
Autumn Supper
Simple Chicken Dinner
Simple and Elegant Dinner
Breakfast Basics
French-Inspired Comfort Food
Japanese-Inspired Favorites
Crepes Two Ways
Rustic Italian Fare
Tagine and Hummus
Mediterranean Comfort Food
Schnitzel and Roesti
Indian Feast
Bistro Classics at Home
Salmon Steaks Done Right
Burgers and Chips
Bake Sale Favorites
Back to Grilling Basics
A Trip to Vietnam
Tacos, Guacamole, and Margaritas
Butter-Basted Fish and Succotash
Cook It in Cast Iron
Summer Dinner for Two
Farmer's Market Fare
Grilled Cheese and Tomato Soup
Elegant French Desserts