America's Test Kitchen - Season 22 Episode 10 Shareable Spanish Fare
In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Science expert Dan Souza reveals the science behind energy transference in liquids. Equipment expert Adam Ried reviews meat pounders. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Nov 09, 2024
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 20.451
Language: English
Keyword : cooking show
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Episode
Turkey Two Ways
Plant-Based Perfection
French Chicken and Potatoes
Prime Rib and Popovers
Bulgogi and Bokkeumbap
Jewish Baking
Shrimp, Fast and Slow
Italian-Inspired Dinners
Irish Staples
Shareable Spanish Fare
Holiday Dessert and Salad
Vindaloo and Chana Masala
Springtime Feast
Ode to Armenia
Breakfast With a Kick
Quick Fish Dinners
Italian Bites
Perfectly Fried Seafood
Chinese Noodles and Meatballs
Breakfast Baking
Pork Chops and Blondies
Flavor-Packed Chicken Dinner
Starring: Tomatoes
Summer Decadence
Pupusas and Yuca
Unexpected Salads