America's Test Kitchen - Season 22 Episode 18 Perfectly Fried Seafood
In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares with Julia his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza explains the science behind solidifying fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari.
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Nov 09, 2024
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 20.451
Language: English
Keyword : cooking show
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Episode
Turkey Two Ways
Plant-Based Perfection
French Chicken and Potatoes
Prime Rib and Popovers
Bulgogi and Bokkeumbap
Jewish Baking
Shrimp, Fast and Slow
Italian-Inspired Dinners
Irish Staples
Shareable Spanish Fare
Holiday Dessert and Salad
Vindaloo and Chana Masala
Springtime Feast
Ode to Armenia
Breakfast With a Kick
Quick Fish Dinners
Italian Bites
Perfectly Fried Seafood
Chinese Noodles and Meatballs
Breakfast Baking
Pork Chops and Blondies
Flavor-Packed Chicken Dinner
Starring: Tomatoes
Summer Decadence
Pupusas and Yuca
Unexpected Salads