America's Test Kitchen - Season 7 Episode 11 Staying in For Chinese Take-Out
Try serving a saucy stir-fry over an Asian-style noodle cake instead of the usual rice.
We love a good stir-fry served with rice, but sometimes a change of pace is welcome. A noodle cake, a savory round of tender noodles sautéed in a skillet until the exterior is crisp, is the perfect base for a saucy stir-fry. We’ve enjoyed noodle cakes in restaurants, but never at home. We set out to find the best way to make one. While we were at it, we also aimed to develop a chicken stir-fry with really juicy chicken in a fresh-flavored sauce. Too often, chicken can turn dry and stringy in a stir-fry and no amount of sauce can rescue dry meat. Another Asian classic, also more familiar at the restaurant table than in the average American home kitchen, is hot and sour soup—a spicy, bracing broth filled with pork, tofu, and wisps of egg. But is visiting your local Chinese restaurant the only way to enjoy this soup? We wanted to enjoy this complex-flavored soup at home. But with a host of hard-to-find ingredients and a long simmering time, we had our work cut out for us. We’d need to strategically choose our ingredients and find reasonable substitutions for those that are just too difficult to find at the supermarket. At the same time, we’d need to take a hard look at streamlining the soup’s lengthy preparation. And, we wouldn’t settle for a pale imitation of this heady soup—it would need to stand up to the authentic versions we often crave.
Recipes:
Stir-Fried Chicken with Bok Choy and Crispy Noodle Cake
Hot and Sour Soup
Equipment Center: The Little Nonstick Saucepan That Could
Science Desk: Mysterious Powers of Cornstarch
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Nov 09, 2024
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 20.451
Language: English
Keyword : cooking show
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Episode
Meatloaf Dinner
Streamlined Chicken Skillet Suppers
Best Beef Stew
Sunday Roast Chicken and Stuffing
Two Ways with Pork
Faster Family Favorites
Lighter Family Favorites
Fish and Chips at Home
Chicken Kiev
Meat and Potatoes for Company
Staying in For Chinese Take-Out
Not Your Average Stir-Fry
More Tex-Mex Favorites
Even More Italian Classics
Flambé at Home
Hearty Eggs for Breakfast
Summer Cooking
Barbecued Brisket and Corn Fritters
Beer Can Chicken Dinner
Rainy Day Barbecue
Strawberry Cream Cake
Dark Chocolate Desserts
Old-Fashioned Chocolate Cake
Easy Apple Desserts
Favorite Citrus Desserts
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