America's Test Kitchen - Season 7 Episode 8 Fish and Chips at Home
The problem with English-style fish and chips is that you’ve got to hop a plane across the Atlantic to enjoy the dish. We wanted to be able to serve English-style fish and chips—large pieces of moist and delicate cod in a crisp and tender coating with thick-cut fries—at home.
Most American restaurants that tackle England’s most popular fast food do so poorly—turning out a greasy mess of fish and potatoes. We aimed to create a home-cook friendly recipe for the real thing: large pieces of moist cod coated in a delicate, crisp batter and chips cut thick and served up crispy, with soft interiors. To start, we’d first need to tackle frying for the home cook. While most restaurants have dedicated frying workstations, deep-frying in a home kitchen is a different matter. Cramped space, spattering oil, and inappropriate equipment all conspire to take the fun out of the job. But it needn’t be an onerous task: With a bit of organization and some basic working knowledge, you’ll be turning out fish and chips that will rival those in England. Along the way, we’d also needed to figure out how to organize the process so that everything made it to the table at once—meaning that both fish and chips are served piping hot. Anything less just wouldn’t be acceptable.
Recipes:
Fish and Chips
Tartar Sauce
Tasting Lab: Mayonnaise
Equipment Center: Candy Thermometers—Update
High-End Deep Fryers
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Nov 09, 2024
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 20.451
Language: English
Keyword : cooking show
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Episode
Meatloaf Dinner
Streamlined Chicken Skillet Suppers
Best Beef Stew
Sunday Roast Chicken and Stuffing
Two Ways with Pork
Faster Family Favorites
Lighter Family Favorites
Fish and Chips at Home
Chicken Kiev
Meat and Potatoes for Company
Staying in For Chinese Take-Out
Not Your Average Stir-Fry
More Tex-Mex Favorites
Even More Italian Classics
Flambé at Home
Hearty Eggs for Breakfast
Summer Cooking
Barbecued Brisket and Corn Fritters
Beer Can Chicken Dinner
Rainy Day Barbecue
Strawberry Cream Cake
Dark Chocolate Desserts
Old-Fashioned Chocolate Cake
Easy Apple Desserts
Favorite Citrus Desserts
Lighter Cheesecake