America's Test Kitchen - Season 9 Episode 20 Backyard Steak and Potatoes
Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and rosemary.
Marinating steak in bottled Italian dressing ruins its rich, full beefy flavor. Our fresh marinade is easy to prepare and boosts flavor without over-tenderizing the meat. We also reveal our secrets for achieving potent garlic and rosemary flavors in grilled potatoes without bitterness and charring.
Recipes
- Grilled Potatoes with Garlic and Rosemary on a Gas Grill
- Charcoal-Grilled Flank Steak
- Gas-Grilled Flank Steak
- Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill
- Mediterranean Marinade
Tasting Lab
- Mail-Order Porterhouse Steaks
Science Desk
- Salting Meat
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Nov 09, 2024
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 20.451
Language: English
Keyword : cooking show
Season
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Episode
Best Blueberry Pie
French Classics Reimagined
Dinner with a Spanish Accent
The Crunchiest Pork Chops Ever
Perfecting Pasta Sauces
Easy Apple Deserts
One Great Thanksgiving
Soups of the Day
Bringing Home Italian Favorites
Everyone's Favorite Cake
Resurrecting The Roast Beef Dinner
South Of The Border Supper
Lunchtime Specials
Fish Made Easy
A Grand, Sweet Finale
Holiday Ham And Biscuits
Let's Do Chinese
Pork on the Grill
Old Fashioned Snack Cakes
Backyard Steak and Potatoes
Grilled Rack of Lamb Dinner
Four-Star Stuffed Chicken Breasts
Breadmaking Simplified
Weeknight Summer Supper
French Country Cooking
Puddings—from Simple to Spectacular