America's Test Kitchen - Season 9 Episode 23 Breadmaking Simplified
We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes.
A no-knead approach to bread baking produces loaves that look like they’ve been baked in a professional bakery, but the bread varies in size and shape and the crumb lacks the complex yeasty, tangy flavor of a true artisanal loaf. We loved the ease of this approach—and the extraordinary crust on the bread—but we wanted our loaves to have a consistent shape and deeper flavor. The result is a tasty bread that rises high each time. We also reveal our Irish Soda Bread recipe, which is less sweet and easier to make than most American versions.
Recipes
- Almost No-Knead Bread
- Skillet Soda Bread
Equipment Center
- Serrated Knives
Science Desk
- Kneading and Autolysis
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Nov 09, 2024
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 20.451
Language: English
Keyword : cooking show
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Episode
Best Blueberry Pie
French Classics Reimagined
Dinner with a Spanish Accent
The Crunchiest Pork Chops Ever
Perfecting Pasta Sauces
Easy Apple Deserts
One Great Thanksgiving
Soups of the Day
Bringing Home Italian Favorites
Everyone's Favorite Cake
Resurrecting The Roast Beef Dinner
South Of The Border Supper
Lunchtime Specials
Fish Made Easy
A Grand, Sweet Finale
Holiday Ham And Biscuits
Let's Do Chinese
Pork on the Grill
Old Fashioned Snack Cakes
Backyard Steak and Potatoes
Grilled Rack of Lamb Dinner
Four-Star Stuffed Chicken Breasts
Breadmaking Simplified
Weeknight Summer Supper
French Country Cooking
Puddings—from Simple to Spectacular