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America's Test Kitchen - Season 9 Episode 23 Breadmaking Simplified

Trailer
We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes. A no-knead approach to bread baking produces loaves that look like they’ve been baked in a professional bakery, but the bread varies in size and shape and the crumb lacks the complex yeasty, tangy flavor of a true artisanal loaf. We loved the ease of this approach—and the extraordinary crust on the bread—but we wanted our loaves to have a consistent shape and deeper flavor. The result is a tasty bread that rises high each time. We also reveal our Irish Soda Bread recipe, which is less sweet and easier to make than most American versions. Recipes - Almost No-Knead Bread - Skillet Soda Bread Equipment Center - Serrated Knives Science Desk - Kneading and Autolysis

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First Air Date: Aug 04, 2001

Last Air date: Nov 09, 2024

Season: 25 Season

Episode: 638 Episode

Runtime: 25 minutes

IMDb: 7.00/10 by 9.00 users

Popularity: 20.451

Language: English

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