MeatEater - Season 4 Episode 11 Cold Water: Alaskan Seafood Cooking Special
After a spring bear hunt near his cabin on Prince of Wales Island in Alaska, Steven Rinella sets out with traps and rod in hand to reap in the wealth of seafood in the waters nearby. There, he catches Dungeness crabs, spot prawn, and rockfish and takes some time to dig clams on the shore near his cabin. Before returning home, Steve demonstrates how to clean and prep the seafood to freeze and store. Back in the kitchen, Steve creates a handful of dishes—both traditional and not-so-traditional—that take full advantage of that irreplaceable flavor of wild-caught seafood.
Year: 2023
Genre: Documentary
Country: United States of America
Studio: Netflix, Sportsman Channel, themeateater.com
Director:
Cast: Steven Rinella
Crew:
First Air Date: Jan 01, 2012
Last Air date: Oct 12, 2023
Season: 12 Season
Episode: 143 Episode
Runtime: 22 minutes
IMDb: 8.10/10 by 14.00 users
Popularity: 24.205
Language: English
Season
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Season 12
Episode
Sea Bear: Alaska Spring Bear and Seafood
Full Boar: Whole Hog Cooking Special
Bull By Boat: British Columbia Moose
Local Motion: Montana Bull Elk
The Northern Rockies: British Columbia Grizzly (1)
The Northern Rockies: British Columbia Grizzly (2)
Opening Day: Wisconsin Whitetail (1)
Opening Day: Wisconsin Whitetail (2)
Spring Beak: Florida Osceola Turkey
Boone and Bugles: Kentucky Bull Elk
Cold Water: Alaskan Seafood Cooking Special
Big Buck Dreams: Mule Deer Special
Surf n Turk: Wisconsin Turkey and Carp
The Best Start: Wild Game Breakfast Cooking Special
Gila Monster: New Mexico Bull Elk
Hearts of Darkness: Ticker Cooking Special
Alaska Bear Hunt with Rorke Denver (1)
Alaska Bear Hunt with Rorke Denver (2)