MeatEater - Season 4 Episode 16 Hearts of Darkness: Ticker Cooking Special
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.
Year: 2023
Genre: Documentary
Country: United States of America
Studio: Netflix, Sportsman Channel, themeateater.com
Director:
Cast: Steven Rinella
Crew:
First Air Date: Jan 01, 2012
Last Air date: Oct 12, 2023
Season: 12 Season
Episode: 143 Episode
Runtime: 22 minutes
IMDb: 8.10/10 by 14.00 users
Popularity: 24.205
Language: English
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Episode
Sea Bear: Alaska Spring Bear and Seafood
Full Boar: Whole Hog Cooking Special
Bull By Boat: British Columbia Moose
Local Motion: Montana Bull Elk
The Northern Rockies: British Columbia Grizzly (1)
The Northern Rockies: British Columbia Grizzly (2)
Opening Day: Wisconsin Whitetail (1)
Opening Day: Wisconsin Whitetail (2)
Spring Beak: Florida Osceola Turkey
Boone and Bugles: Kentucky Bull Elk
Cold Water: Alaskan Seafood Cooking Special
Big Buck Dreams: Mule Deer Special
Surf n Turk: Wisconsin Turkey and Carp
The Best Start: Wild Game Breakfast Cooking Special
Gila Monster: New Mexico Bull Elk
Hearts of Darkness: Ticker Cooking Special
Alaska Bear Hunt with Rorke Denver (1)
Alaska Bear Hunt with Rorke Denver (2)