Seasoning the Seasons - Season 2 Episode 2 Koreatown: Ikuno, Osaka
Osaka's Ikuno district has one of Japan's largest Koreatowns - one in every five Ikuno residents is an ethnic Korean and the town is full of Korean delicacies, too. We visit an old barbeque restaurant renowned for its cooking smoke. We also have a look at extraordinary pork dishes handed down over the years, review the history which gave birth to this community, and follow a day in the life of an old woman who crossed the sea to Japan and has been making kimchi pickles for family and friends ever since. The people of this town exude a warmth which reaches across all ethnic barriers.
First Air Date: Apr 04, 2012
Last Air date: Oct 14, 2024
Season: 13 Season
Episode: 161 Episode
Runtime: 28 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 20.698
Language: Japanese, English
Season
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Episode
Ice Monsters: The Mountains of Zao
Koreatown: Ikuno, Osaka
Tokyo by Night
Following the Sakura - A Journey of Cherry Blossoms in Japan
Tokyo in Springtime - The Taste of Tradition
Spring in Kyoto - A Trip on a Little Local Train
Asakusa Celebration and Devotion
Japan in Full Bloom - The Flower Gardens
The Shrine of Konpira-san - Answering Everyone's Prayer
The Forest of Myths
Iya - Living in the Mountains
Wild Shiretoko - World Heritage Site
Kusatsu: A Town that Warms the Body and Soul
Shonan: Good Vibrations on the Beach
The Miracle Mile - Kokusai Street, Okinawa
Gujo Hachiman 400 Years of All-night Dancing
Sakurajima: Volcanic Island
Kiso: The Forest of the Japanese Cypress
Nikko: World Heritage and Mountain of Prayer
Autumn in Tohoku
Yokohama - A Harbor Town Full of Spirit
Fireworks
Kumano Pilgrimage Routes
Nara: An Ancient Capital Filled with the Sound of Prayer
Karatsu
Life with Japanese Dogs
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