Seasoning the Seasons - Season 2 Episode 22 Autumn in Tohoku
Tohoku is at the northern end of Honshu. Autumn is the region's richest season. Forested hillsides are a blaze of red and yellow and trees bear bountiful fruit. Salmon swim upstream to return to their spawning grounds. Fields are full of golden rice with their stalks bent over, laden with grains. Local people are thankful for the bounty of the sea and the forest as they celebrate the fruits of their year's labor. We see how the autumn unfolds in Tohoku, where, following the Great East Japan Earthquake, people are awed by and yet grateful for the power of nature.
First Air Date: Apr 04, 2012
Last Air date: Oct 14, 2024
Season: 13 Season
Episode: 161 Episode
Runtime: 28 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 18.061
Language: Japanese, English
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Episode
Ice Monsters: The Mountains of Zao
Koreatown: Ikuno, Osaka
Tokyo by Night
Following the Sakura - A Journey of Cherry Blossoms in Japan
Tokyo in Springtime - The Taste of Tradition
Spring in Kyoto - A Trip on a Little Local Train
Asakusa Celebration and Devotion
Japan in Full Bloom - The Flower Gardens
The Shrine of Konpira-san - Answering Everyone's Prayer
The Forest of Myths
Iya - Living in the Mountains
Wild Shiretoko - World Heritage Site
Kusatsu: A Town that Warms the Body and Soul
Shonan: Good Vibrations on the Beach
The Miracle Mile - Kokusai Street, Okinawa
Gujo Hachiman 400 Years of All-night Dancing
Sakurajima: Volcanic Island
Kiso: The Forest of the Japanese Cypress
Nikko: World Heritage and Mountain of Prayer
Autumn in Tohoku
Yokohama - A Harbor Town Full of Spirit
Fireworks
Kumano Pilgrimage Routes
Nara: An Ancient Capital Filled with the Sound of Prayer
Karatsu
Life with Japanese Dogs