Solitary Gourmet - Season 4 Episode 2 Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
Goro goes to the vibrant district of Ginza. He is not on a business trip but to visit a friend of his and offer his support. This friend, Sasagawa Hitomi (Hirooka Yuriko) is holding an exhibit of her photographs she took from her travels in Vietnam. After the visit, he strolls around Ginza, and tries out some soothing sweets and tea at a Taiwanese cafe named "Santokudou". After further strolling, he decides to look for a place to have a "Ginza meal." However, he walked a tad too far, and ends up on the outskirts of Ginza and in what appears to be the district of Shinbashi. Nevertheless, an eatery named "Namiji-Tei", that offers Korean home-cooked meals catches his attention. However, it was narrow inside the small eatery and and is already packed with other customers, all sharing a big table. Since he prefers to dine alone, Goro plans to leave. But somehow, he gets persuaded by the eatery's Omoni (Shibata Rie) to stay and eat...
Year: 2024
Genre: Drama
Country: Japan
Studio: TV Tokyo
Director:
Cast: Yutaka Matsushige, Tomoki Uekusa, Masayuki Kusumi
Crew:
First Air Date: Jan 04, 2012
Last Air date: Nov 08, 2024
Season: 11 Season
Episode: 126 Episode
Runtime: 24 minutes
IMDb: 9.00/10 by 17.00 users
Popularity: 91.443
Language: Japanese
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Episode
Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward