Solitary Gourmet - Season 4 Episode 4 Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
Goro arrives in the quiet suburban area of Komiya, Hachioji to meet with a customer. Being used to meeting with business clients inside their shops in busy commercial centers and shopping districts, he is surprised to see that there was "nothing" there except residential houses. His client, Tanimura Yuya (Nomaguchi Toru), plans to open an Italian restaurant. During their meeting, the client's wife comes to give her husband a bento lunch of grilled beef. Licking his lips at the sight of delicious beef, he resolves to eat yakiniku after work. Thinking it was futile to search for a yakiniku shop in Komiya, Goro is about to head to the city center when a shop's sign catches his eye. It reads, "Yakiniku Daikoen". Smilingly, Goro, gets inside, drawn by the mouth-watering smell of grilled beef. Inside, the proprietress (Enjoji Aya) ushers him to an available table. Goro eagerly chooses from the Yakiniku menu of assorted beef cuts, pork trotters, and other Korean-style dishes...
Year: 2024
Genre: Drama
Country: Japan
Studio: TV Tokyo
Director:
Cast: Yutaka Matsushige, Tomoki Uekusa, Masayuki Kusumi
Crew:
First Air Date: Jan 04, 2012
Last Air date: Nov 08, 2024
Season: 11 Season
Episode: 126 Episode
Runtime: 24 minutes
IMDb: 9.00/10 by 17.00 users
Popularity: 93.817
Language: Japanese
Season
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Season 1
Season 2
Season 3
Season 4
Season 5
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Season 7
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Season 9
Season 10
Season 11
Episode
Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward