A Bite of China - Season 1 Episode 2 The Story Of Staple Foods
This episode explores the staple foods that comprise the base of the Chinese diet. Examples are shown of the five traditional grains of China: rice, wheat, broomcorn millet, millet, and beans. Uses for all of the grains are also shown, from sticky rice cakes to noodles, dumplings and breads. It also explores the cultural divide between the southern preference for rice and the northern love of wheat.
Year: 2018
Genre: Documentary
Country: China
Director: Chen Xiaoqing, Lihong Li
Cast: Lihong Li
Crew:
First Air Date: May 14, 2012
Last Air date: Feb 26, 2018
Season: 4 Season
Episode: 24 Episode
Runtime: 49 minutes
IMDb: 8.30/10 by 19.00 users
Popularity: 35.696
Language: Mandarin
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