A Bite of China - Season 1 Episode 5 Secrets of the Kitchen
This episode looks at the various cooking traditions peculiar to the Chinese. In the Tibetan village of Nixi, handmade black pottery pots are the favoured form of cooking. In the Guangdong town of Shunde, Ouyang Guangye cooks a traditional country banquet, including a whole steamed pig. In Yangzhou, Chinese chefs demonstrate their knife skills. In Hunan we visit a Chinese cooking academy and the home of one of the teachers. In Hong Kong, artist Liang Yihu runs a social club where she collects stories and recipes from elderly Hong Kong residents.
Year: 2018
Genre: Documentary
Country: China
Director: Chen Xiaoqing, Lihong Li
Cast: Lihong Li
Crew:
First Air Date: May 14, 2012
Last Air date: Feb 26, 2018
Season: 4 Season
Episode: 24 Episode
Runtime: 49 minutes
IMDb: 8.30/10 by 19.00 users
Popularity: 67.906
Language: Mandarin
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