Inside the Factory - Season 4 Episode 3 Sausages
How a factory in North Yorkshire produces 625,000 sausages a day, using machines that can fill 600 sausages in a minute. How low and slow shallow frying delivers the best combination of flavour, moistness and succulence. How veggie protein is created from a tiny speck of natural fungus. How a 'meat sock' is the secret to wrapping a Scotch Egg every three seconds. How German bratwurst became top dog in America, and how German immigrant Charles Feltman originated the hot dog. Cooking up a 2,000-year-old recipe for sausages. How the Romans contributed by importing pepper, bay leaves and other spices that spike modern sausages.
Year: 2024
Genre: Documentary
Country: United Kingdom
Studio: BBC Two
Director:
Cast: Cherry Healey, Gregg Wallace, Ruth Goodman
Crew: Lena Piper (Line Producer), Michael Rees (Producer), Lucy Carter (Executive Producer), Sanjay Singhal (Executive Producer)
First Air Date: May 05, 2015
Last Air date: Feb 25, 2024
Season: 8 Season
Episode: 63 Episode
Runtime: 55 minutes
IMDb: 7.75/10 by 12.00 users
Popularity: 22.284
Language: English
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