Journeys in Japan - Season 11 Episode 15 Otoyo: Bringing Fresh Life to a Traditional Community
Otoyo Town in Kochi Prefecture is located in the center of the Shikoku Mountain Range. More than 80% of its land is covered with forest. This mountain community is the only place that produces a special variety of tea, called Goishi-cha. Goishi-cha is a traditional specialty of Otoyo, which has been passed down in the community for over 400 years. Otoyo also lies on the Yoshino River, which is one of the 3 rivers with the wildest, strongest currents in Japan -- and also the birthplace of rafting in the country. On this episode of Journeys in Japan, we meet the people of Otoya, who have kept alive their traditions over the centuries, as well as newcomers who have moved into the community, lured by the beauty of its natural environment.
First Air Date: Feb 02, 2010
Last Air date: Oct 22, 2024
Season: 15 Season
Episode: 513 Episode
Runtime: 28 minutes
IMDb: 9.00/10 by 1.00 users
Popularity: 35.188
Language: Japanese, English
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Episode
Asago: Hidden Gem of Heritage and History
Suo-Oshima: Finding Hawaii in the Inland Sea
Unlocking the Mysteries of Ancient Asuka
Yokohama: A Port Town with It All
Mishima, Fukushima: Keeping Alive the Folk Craft Tradition
Tsugaru: Deep Snow, Warm Hearts
The Magic of Winter in Akita
Hateruma: Life on a Distant Island
Hakkoda's Backcountry Magic
Asahikawa: Adventures on Sleds and Wheels
Rivers of Life: Kaizu and Kuwana
Ishigaki: A Look to the Future
KAGAWA: Treasure House of Modernist Architecture
Atami is Back
Otoyo: Bringing Fresh Life to a Traditional Community
Rural Reboot: Kamiyama's Renaissance
Nanmoku: Afterglow of the Silk Road
Work-Life Bliss in Itoshima
Ogawa Village: Laidback Living with Mountain Vistas
Omi-hachiman: Historic Merchant Town on Sacred Lake
South Iwate: On the Trail to Recovery
Passion on the Vine: Yamanashi and Its Winemakers
Ashio: Memory of the Forest
Miyagi: On the Trail to Recovery
Ojiya: Deep Roots in Snow Country
Revisiting Ibaraki's Autumn-Winter Flavors