Journeys in Japan - Season 11 Episode 26 Revisiting Ibaraki's Autumn-Winter Flavors
Ibaraki Prefecture, which stretches along the Pacific Ocean, is known for its diverse nature. Along with the sea, expansive plains, forests and lakes have made Ibaraki a leading agricultural and fishery producer in Japan -- feeding its people, and Tokyo residents. On this trip, Japanese chef David Wells, originally from the United States, tastes his way through the area, enjoying the flavors of fall and winter. The highlights? Hitachi Aki Soba noodles in the prefecture's north, Hoshi-imo dried sweet potato on the coast, and Kan-shijimi clams in Lake Hinuma.
First Air Date: Feb 02, 2010
Last Air date: Oct 22, 2024
Season: 15 Season
Episode: 513 Episode
Runtime: 28 minutes
IMDb: 9.00/10 by 1.00 users
Popularity: 42.867
Language: Japanese, English
Season
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Season 14
Season 15
Episode
Asago: Hidden Gem of Heritage and History
Suo-Oshima: Finding Hawaii in the Inland Sea
Unlocking the Mysteries of Ancient Asuka
Yokohama: A Port Town with It All
Mishima, Fukushima: Keeping Alive the Folk Craft Tradition
Tsugaru: Deep Snow, Warm Hearts
The Magic of Winter in Akita
Hateruma: Life on a Distant Island
Hakkoda's Backcountry Magic
Asahikawa: Adventures on Sleds and Wheels
Rivers of Life: Kaizu and Kuwana
Ishigaki: A Look to the Future
KAGAWA: Treasure House of Modernist Architecture
Atami is Back
Otoyo: Bringing Fresh Life to a Traditional Community
Rural Reboot: Kamiyama's Renaissance
Nanmoku: Afterglow of the Silk Road
Work-Life Bliss in Itoshima
Ogawa Village: Laidback Living with Mountain Vistas
Omi-hachiman: Historic Merchant Town on Sacred Lake
South Iwate: On the Trail to Recovery
Passion on the Vine: Yamanashi and Its Winemakers
Ashio: Memory of the Forest
Miyagi: On the Trail to Recovery
Ojiya: Deep Roots in Snow Country
Revisiting Ibaraki's Autumn-Winter Flavors
Similar Movies
Recomendation Movies
