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State Plate - Season 2 Episode 21 New Hampshire

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In New Hampshire, “Live Free or Die” isn’t just a motto, it’s a way of life. On this episode of State Plate, Taylor Hicks will explore the liberated larder of a state that’s truly free. First, Taylor will taste some fall-ready soup and find out the history of America’s first fruit, the pumpkin. Next, he’ll savor the freest dairy product in the union – New Hampshire’s unpasteurized yogurt. Then, he’ll find out what’s like to be home on the free-range when he visits venison and white potato farms. And, finally Taylor will sample a dessert that tastes like cider, eats like cake, and has the freedom to claim both parties. It’s the snacks of the citizenry on this episode of State Plate!

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First Air Date: Oct 21, 2016

Last Air date: Dec 24, 2018

Season: 3 Season

Episode: 50 Episode

Runtime: 26 minutes

IMDb: 8.00/10 by 1.00 users

Popularity: 2.479

Language: English

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