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Trails to Tsukiji - Season 4 Episode 21 Sea Urchin

Trailer
The sea urchin: a thorny, mysterious sea creature whose umami-packed meat is loved in Japan, and is used in food ranging from sushi to traditional cuisine to even desserts. We visit the beautiful coast of Iwate Prefecture in Tohoku, northern Japan, to see the innovative ways sea urchin is cultivated. We also see how locals, including a railroad bento lunch box shop, use fresh sea urchin to create dishes you won't find anywhere else.

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First Air Date: Apr 01, 2015

Last Air date: Mar 20, 2019

Season: 5 Season

Episode: 93 Episode

Runtime: 28 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 2.681

Language: English, Japanese