Trails to Tsukiji - Season 4 Episode 6 Kanten
Kanten, sometimes called agar in English, is a gelling agent used in traditional Japanese sweets. Unlike gelatin, kanten is completely plant-based, and comes from one of Japan's most plentiful resources: seaweed! From confections that celebrate the seasons, to delicacies that combine Japanese and French cooking, to new applications in fields like medicine and nursing care, we dig deep into this wondrous ingredient.
First Air Date: Apr 01, 2015
Last Air date: Mar 20, 2019
Season: 5 Season
Episode: 93 Episode
Runtime: 28 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.681
Language: English, Japanese