Watch Mexico: One Plate at a Time - Season 1 Episode 8 : A La Mexicana: The Soul Of Mexican Cooking Full Episode Online in HD Quality

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Mexico: One Plate at a Time - Season 1 Episode 8 A La Mexicana: The Soul Of Mexican Cooking

Trailer

Call it coincidence or call it fate, but Mexico’s national colors–red, white and green–wind up at the center of a whole family of emblematic, home-style “comfort food” dishes, known simply as “a la Mexicana.” Ripe red tomatoes, sparkling white onions and green chiles are the “holy trinity” on which these dishes are based–dishes like hearty Braised Beef Short Ribs a la Mexicana with tomatoes, poblano chiles and herbs, or a quick-to-prepare Grilled Flank Steak served with a salsa of roasted tomatoes, poblanos, onions and garlic. Between stints in the kitchen, Rick introduces us to some of the great icons of Mexican nationalism, from Padre Hidalgo and Emiliano Zapata, to Josefina Velasquez de Leon, the pioneering 20th-century food historian who found herself at the forefront of a movement to create a Mexican national culinary identity, much of which was based around home-style “a la Mexicana” dishes.

Year: 2019

Genre: Documentary

Country:

Studio: PBS

Director: Rick Bayless

Cast: Rick Bayless

Crew:

First Air Date: Jan 10, 2003

Last Air date: Jun 24, 2019

Season: 12 Season

Episode: 168 Episode

Runtime: 25 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 7.838

Language:

Keyword : mexico, food

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Episode The Whole Enchilada Let\'s Talk Tacos The Straight Cheese On Quesadillas Sopes And Gorditas: Masa Appeal Tacos From The Ground Up Ceviche In The Limelight Green Sauce And Tomatillos: Mexican Vine Dining A La Mexicana: The Soul Of Mexican Cooking Fruit, Aguas, Ices & Paletas: The Ripe Stuff Rice to the Occasion Caldo de Pollo & Tortilla Soup: The Super Bowl Chiles Rellenos and Other Cool Stuff Fish a la Veracruzana: How to Fish for Compliments Carne Asada: The Great Steak Out Adobo: Chiles Cut and Dried Beans Inside and Out Barbacoa and Cochinita Pibil: Down to Earth Cooking Mojo & Escabeche: The Light Fantastic Three Hot Tamales Seafood Stew: The Perfect Warm-Up Beyond Chips & Salsa Holy Mole: Mexico City Chocolate: The Magic Ingredient Green Mole & Pipian: Lessons of the Mayoras Cajeta & Flan: Plaza Sweets Pozole: The Life of the Party