Watch Mexico: One Plate at a Time - Season 1 Episode 9 : Fruit, Aguas, Ices & Paletas: The Ripe Stuff Full Episode Online in HD Quality

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Mexico: One Plate at a Time - Season 1 Episode 9 Fruit, Aguas, Ices & Paletas: The Ripe Stuff

Trailer

Fruit is everywhere in Mexico–sweet, colorful and refreshing. And it’s sold ripe, so the lush smell of tropical fruit is always in the air. We find Rick watching the famous Pineapple dance, in which the dancers shower the audience with fruit–a symbolic sharing of the riches of their village that says a lot about the role of fruit in Mexican culture. At home, he shows us his simple technique for making a quick, refreshing Mango, Jicama and Cucumber Salad that’s often served as a street snack. He prepares his version of the traditional Mango Agua Fresca, or “Mango-ade” tinged with crimson prickly pear juice. His daughter, Lanie, looks on, then carries the vat of agua fresca off triumphantly to sell at her lemonade stand! Then we’re off to Oaxaca for quick stop at the renowned Chaguita ice cream stand where you can find every imaginable ice cream flavor and a few you’d rather not imagine (pork rind?!).

Year: 2019

Genre: Documentary

Country:

Studio: PBS

Director: Rick Bayless

Cast: Rick Bayless

Crew:

First Air Date: Jan 10, 2003

Last Air date: Jun 24, 2019

Season: 12 Season

Episode: 168 Episode

Runtime: 25 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 7.838

Language:

Keyword : mexico, food

Season Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12

Episode The Whole Enchilada Let\'s Talk Tacos The Straight Cheese On Quesadillas Sopes And Gorditas: Masa Appeal Tacos From The Ground Up Ceviche In The Limelight Green Sauce And Tomatillos: Mexican Vine Dining A La Mexicana: The Soul Of Mexican Cooking Fruit, Aguas, Ices & Paletas: The Ripe Stuff Rice to the Occasion Caldo de Pollo & Tortilla Soup: The Super Bowl Chiles Rellenos and Other Cool Stuff Fish a la Veracruzana: How to Fish for Compliments Carne Asada: The Great Steak Out Adobo: Chiles Cut and Dried Beans Inside and Out Barbacoa and Cochinita Pibil: Down to Earth Cooking Mojo & Escabeche: The Light Fantastic Three Hot Tamales Seafood Stew: The Perfect Warm-Up Beyond Chips & Salsa Holy Mole: Mexico City Chocolate: The Magic Ingredient Green Mole & Pipian: Lessons of the Mayoras Cajeta & Flan: Plaza Sweets Pozole: The Life of the Party