Mexico: One Plate at a Time - Season 12 Episode 4 Teaching Tortilla Soup
Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredded chicken with fried tortillas, earthy red chile, luscious cream, and fresh cheese. Rick shows you this big bowl of comfort at the countertop of La Corte, a workingperson’s downtown diner, and at the historically luxe San Angel Inn. At his Chicago home kitchen, Rick uses his kitchen’s pressure cooker to make two nurturing soups, a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 7.838
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Season 12
Episode
A Tour of Tacos al Pastor
Chilaquiles, Comforting and Classic
Chocolate and Churros, Breakfast of Champions
Teaching Tortilla Soup
Picture-Perfect Pozole Party
Beautifully Balanced Ceviche
Tried and True Tamales
Choosing Chile Rellenos
You Don't Know the Whole Enchilada
Crispy Carnitas
Always Time for Tacos
All in for Albodingas
Mole is Mexico's Mother Sauce