Mexico: One Plate at a Time - Season 12 Episode 8 Choosing Chile Rellenos
At the serene kitchen at Roldán 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it’s off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep fried stuffed jalapeño tacos. To ensure at-home success, Rick goes step-by-step through the tricky business of battering and frying chiles for classic chiles rellenos, then takes it to the grill for a lighter, vegetable-filled version in his Chicago backyard.
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 7.838
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Season 12
Episode
A Tour of Tacos al Pastor
Chilaquiles, Comforting and Classic
Chocolate and Churros, Breakfast of Champions
Teaching Tortilla Soup
Picture-Perfect Pozole Party
Beautifully Balanced Ceviche
Tried and True Tamales
Choosing Chile Rellenos
You Don't Know the Whole Enchilada
Crispy Carnitas
Always Time for Tacos
All in for Albodingas
Mole is Mexico's Mother Sauce