Christopher Kimball's Milk Street Television - Season 7 Episode 23 Korean Fried Chicken
We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce
Crew:
First Air Date: Sep 09, 2017
Last Air date: Nov 13, 2024
Season: 8 Season
Episode: 155 Episode
Runtime: 26 minutes
IMDb: 9.50/10 by 2.00 users
Popularity: 21.142
Language: English
Episode
The Cooking of Colombia
Simple Italian
The Joy of Cooking, Jalisco-Style
Skillet Dinners
Chicken Three Ways
Miso: The Magic Ingredient
Meaty Stews
Bundt Cake, Butter Bars and Meringue
Cook What You Have
The Middle Eastern Kitchen
Best Roasted Chicken
One-Dish Skillet Dinners
Quick Noodles
London: New Indian Food
Kebab, Hummus and Date Cookies
Loaf Cakes: Chocolate, Plum and Lemon
Scones, Doughnuts and Banana Bread
Thai Street Food
Rome: Spaghetti, Gnocchi and Cloud Bread
Shakshuka and Tagine
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
Favorite Italian Classics
Korean Fried Chicken