Christopher Kimball's Milk Street Television - Season 7 Episode 3 The Joy of Cooking, Jalisco-Style
In this episode, Christopher Kimball travels to seaside Jalisco, Mexico to learn from some local chefs. Back in the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costeña, made with nuts and chilies.
Year: 2024
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce
Crew:
First Air Date: Sep 09, 2017
Last Air date: Nov 13, 2024
Season: 8 Season
Episode: 155 Episode
Runtime: 26 minutes
IMDb: 9.50/10 by 2.00 users
Popularity: 15.353
Language: English
Episode
The Cooking of Colombia
Simple Italian
The Joy of Cooking, Jalisco-Style
Skillet Dinners
Chicken Three Ways
Miso: The Magic Ingredient
Meaty Stews
Bundt Cake, Butter Bars and Meringue
Cook What You Have
The Middle Eastern Kitchen
Best Roasted Chicken
One-Dish Skillet Dinners
Quick Noodles
London: New Indian Food
Kebab, Hummus and Date Cookies
Loaf Cakes: Chocolate, Plum and Lemon
Scones, Doughnuts and Banana Bread
Thai Street Food
Rome: Spaghetti, Gnocchi and Cloud Bread
Shakshuka and Tagine
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
Favorite Italian Classics
Korean Fried Chicken