Wisconsin Foodie - Season 11 Episode 10 Main Grain Bakery | Father Fats
Visit two of Stevens Point’s up-and-coming foodie spots, Main Grain Bakery and Father Fats. First learn how Sarah Jo More’s passion for sourdough grew into her opening Main Grain Bakery. Then meet Chef Christian at Father Fats, which specializes in small plates from around the world containing the unique flavor and personality of their chef.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Luke Zahm
Crew:
First Air Date: Oct 07, 2010
Last Air date: Feb 06, 2025
Season: 15 Season
Episode: 188 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 14.6
Language: English
Season
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Episode
Giant Jones Brewing | Lilliana’s Restaurant
The Tandem | Jahnke Dairy and Hemp Farm
Tornado Room | Elmaro Winery
Sturgeon Caviar
Decatur Dairy | Pine River
Kenosha Drive-ins | The Diplomat
Savory Accents
A Pig in a Fur Coat | Tenutas
Hotel Washington
Main Grain Bakery | Father Fats
Farmhouse | Island Cafe
Immy’s African Cuisine | Tapped Maple Syrup
Seven Seeds Farm | Recipe: Steak au Poivre