Wisconsin Foodie - Season 11 Episode 10 Main Grain Bakery | Father Fats
Visit two of Stevens Point’s up-and-coming foodie spots, Main Grain Bakery and Father Fats. First learn how Sarah Jo More’s passion for sourdough grew into her opening Main Grain Bakery. Then meet Chef Christian at Father Fats, which specializes in small plates from around the world containing the unique flavor and personality of their chef.
First Air Date: Oct 07, 2010
Last Air date: May 02, 2024
Season: 14 Season
Episode: 183 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 6.705
Language: English
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Episode
Giant Jones Brewing | Lilliana’s Restaurant
The Tandem | Jahnke Dairy and Hemp Farm
Tornado Room | Elmaro Winery
Sturgeon Caviar
Decatur Dairy | Pine River
Kenosha Drive-ins | The Diplomat
Savory Accents
A Pig in a Fur Coat | Tenutas
Hotel Washington
Main Grain Bakery | Father Fats
Farmhouse | Island Cafe
Immy’s African Cuisine | Tapped Maple Syrup
Seven Seeds Farm | Recipe: Steak au Poivre