Wisconsin Foodie - Season 11 Episode 4 Sturgeon Caviar
Did you know that Sturgeon Caviar is one of the most sought after luxury food items in the world? We visit Fond du Lac, WI during sturgeon spearing season to see if we can get our hands on some caviar for ourselves. What makes this product so treasured is that the sale of it is illegal in Wisconsin and only a handful of people know how to take the Sturgeon eggs and turn them into caviar. We meet up with the owner of Wendt’s on the Lake Shawn Wendt as he tours us around and introduces us to Zach and Norb, a team of Caviar makers in Fond du Lac, maybe the last of their kind. Luke also prepares classic Wisconsin Deviled Eggs utilizing Sturgeon Caviar.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Luke Zahm
Crew:
First Air Date: Oct 07, 2010
Last Air date: Feb 06, 2025
Season: 15 Season
Episode: 188 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 14.6
Language: English
Season
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Season 15
Episode
Giant Jones Brewing | Lilliana’s Restaurant
The Tandem | Jahnke Dairy and Hemp Farm
Tornado Room | Elmaro Winery
Sturgeon Caviar
Decatur Dairy | Pine River
Kenosha Drive-ins | The Diplomat
Savory Accents
A Pig in a Fur Coat | Tenutas
Hotel Washington
Main Grain Bakery | Father Fats
Farmhouse | Island Cafe
Immy’s African Cuisine | Tapped Maple Syrup
Seven Seeds Farm | Recipe: Steak au Poivre