Wisconsin Foodie - Season 5 Episode 10 Sourdough
David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build community. At Madison Sourdough, get a taste for naturally leavened breads and French pastries with head baker and co-owner Andrew Hutchinson, who aims to bring nutrition back to bread.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Luke Zahm
Crew:
First Air Date: Oct 07, 2010
Last Air date: Feb 06, 2025
Season: 15 Season
Episode: 188 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 20.569
Language: English
Season
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Season 13
Season 14
Season 15
Episode
Waseda Farms | Wickman House
Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
The Victory Garden Initiative
Door County Creamery | Door County Brewery
Fondy Farm Dinner | Edible Madison Dinner Service
Cheese Days
Weston's Antique Apple Orchard
Rushing Waters
Ardent
Sourdough
Roelli Cheese | Driftless Cafe
Deer Hunt | Butcher
Schreiner's | Bay View Packing Co.