Wisconsin Foodie - Season 5 Episode 10 Sourdough
David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build community. At Madison Sourdough, get a taste for naturally leavened breads and French pastries with head baker and co-owner Andrew Hutchinson, who aims to bring nutrition back to bread.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director: Arthur Ircink
Cast: Luke Zahm
First Air Date: Oct 07, 2010
Last Air date: Mar 27, 2025
Season: 15 Season
Episode: 191 Episode
Runtime: 27 minutes
IMDb: 9.00/10 by 1.00 users
Popularity: 2.5996
Language: English
Keyword : wisconsin, cheese, community, food, business, organic, farmer, culture, foodie, inspirational, lighthearted, factual, local, celebratory, earnest, empathetic, enthusiastic, informative
Season
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Episode
Waseda Farms | Wickman House
Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
The Victory Garden Initiative
Door County Creamery | Door County Brewery
Fondy Farm Dinner | Edible Madison Dinner Service
Cheese Days
Weston's Antique Apple Orchard
Rushing Waters
Ardent
Sourdough
Roelli Cheese | Driftless Cafe
Deer Hunt | Butcher
Schreiner's | Bay View Packing Co.