Asia Unplated with Diana Chan - Season 1 Episode 2 Thai
Thai food is on the menu so Diana enlists the help of mentor and Thai food enthusiast, Gary Mehigan, who is an expert at striking the balance of salty, sweet and sour. After sampling Gary’s refreshing prawn larb, Diana explores the varieties of fresh Asian herbs at the Springvale market, before heading back to the kitchen to recreate a delicious dish she sampled on a recent trip Thai yellow crab curry with vermicelli noodles. To finish, Diana cooks a moreish Thai appetizer of grilled pork neck known as nahm jim jaew.
First Air Date: Dec 19, 2019
Last Air date: Apr 02, 2021
Season: 2 Season
Episode: 20 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.861
Language: English
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