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Asia Unplated with Diana Chan - Season 1 Episode 4 North Indian

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India is a wide-ranging country where cooking varies from region to region, so Diana decides to focus on the foods of North India. Inspired by rich curries and fragrant spices, Diana cooks a traditional lamb korma. Prominent chef Adam D'Sylva (Tonka and Coda) shares his Bengali fish curry recipe with Diana. For something sweet, Diana cooks a rice pudding with fragrant northern Indian spices called kheer.

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First Air Date: Dec 19, 2019

Last Air date: Apr 02, 2021

Season: 2 Season

Episode: 20 Episode

Runtime: 30 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.861

Language: English