A Taste of History - Season 3 Episode 10 Jamaica -- The Market Basket
In this very special episode, Chef Walter takes us to Jamaica to show us how Caribbean cuisine and ingredients greatly influenced American Colonial recipes. Chef Walter prepares classic Jamaican dishes, such as Mannish Water (made from goat’s head), Akee and Saltfish (the most famous of Jamaican cuisine), Curried Goat, and Festival – a cornmeal fritter. We also tour the Southern Coast of the island, learning about pirates and being serenaded by a Mento band playing Jamaican folk music.
Year: 2020
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Walter Staib
Crew:
First Air Date: Oct 24, 2009
Last Air date: Sep 21, 2020
Season: 11 Season
Episode: 140 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 4.212
Language: English
Keyword : food
Season
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Season 11
Episode
The Washingtons at Mount Vernon (Part 1)
The Washingtons at Mount Vernon (Part 2)
Bartram's Gardens: A Revolution in Gardening
Rye Coffee
Entertaining at the Madison's Montpelier (Part 1)
Entertaining at the Madison's Montpelier (Part 2)
Philadelphia Falls
Continenal Congress & Constitutional Convention
Weekend Warriors
Jamaica -- The Market Basket
Birds of America -- John James Audubon
Nothing Grows on Exuma
The First Three Seasons