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A Taste of History - Season 3 Episode 10 Jamaica -- The Market Basket

Trailer
In this very special episode, Chef Walter takes us to Jamaica to show us how Caribbean cuisine and ingredients greatly influenced American Colonial recipes. Chef Walter prepares classic Jamaican dishes, such as Mannish Water (made from goat’s head), Akee and Saltfish (the most famous of Jamaican cuisine), Curried Goat, and Festival – a cornmeal fritter. We also tour the Southern Coast of the island, learning about pirates and being serenaded by a Mento band playing Jamaican folk music.

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First Air Date: Oct 24, 2009

Last Air date: Sep 21, 2020

Season: 11 Season

Episode: 140 Episode

Runtime: 25 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 4.212

Language: English

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