A Taste of History - Season 3 Episode 11 Birds of America -- John James Audubon
Join Chef Walter as he tours artist/illustrator John James Audubon’s farm and bird sanctuary near Valley Forge. Originally from France, Audubon toured his vast new country, capturing and drawing in vivid detail the amazing array of bird life he encountered along the Mississippi. Chef Walter prepares a very unusual poultry recipe, Stuffed Cock’s Comb. He also makes Chicken Curry, “the Indian Way,” from Hannah Glasse’s 1745 cookbook, along with Almond Rice Pilaf.
Year: 2020
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Walter Staib
Crew:
First Air Date: Oct 24, 2009
Last Air date: Sep 21, 2020
Season: 11 Season
Episode: 140 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 4.212
Language: English
Keyword : food
Season
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Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Episode
The Washingtons at Mount Vernon (Part 1)
The Washingtons at Mount Vernon (Part 2)
Bartram's Gardens: A Revolution in Gardening
Rye Coffee
Entertaining at the Madison's Montpelier (Part 1)
Entertaining at the Madison's Montpelier (Part 2)
Philadelphia Falls
Continenal Congress & Constitutional Convention
Weekend Warriors
Jamaica -- The Market Basket
Birds of America -- John James Audubon
Nothing Grows on Exuma
The First Three Seasons