A Taste of History - Season 6 Episode 3 Artillery by the Book
Battlefield Artillery marching to victory – Boston book shop owner, Henry Knox, used his bookish interest in military manuals to become the chief artillery officer General Washington. Chef Walter Staib visits Fort Mercer to learn how Knox and a rag-tag militia acquired artillery and gained the discipline to swing the balance of the war for America’s independence. Chef Staib cooks “pease” soup with pork shanks and Sally Lunn toast, Hunter’s stew with rabbit, beef, turkey and pork, skillet potatoes and lights cannonball punch on fire.
Year: 2020
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Walter Staib
Crew:
First Air Date: Oct 24, 2009
Last Air date: Sep 21, 2020
Season: 11 Season
Episode: 140 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 4.212
Language: English
Keyword : food
Season
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Season 5
Season 6
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Season 8
Season 9
Season 10
Season 11
Episode
Philadelphia's City Tavern
Winning the War With Bread
Artillery by the Book
Fort Mifflin's River War
General Hand, Redcoat Patriot
Take to the Waters
Grenada, The Spice Island
Discovering China's Past
Benjamin Franklin - at Home in London
The Return of L'Hermoine
Back to the Black Forest
Roots of Creole Cooking in St. Lucia