A Taste of History - Season 6 Episode 6 Take to the Waters
Take to the waters at The Jefferson Pools at Hot Springs Virginia - As the tide of settlement pushed Native Americans further west, many aristocrats found a respite at the Jefferson Pools in Warm Springs Virginia. Chef Staib explores immerses in the history of the Hot Springs and retraces the path of 22 presidents at the historic Omni Homestead. Chef cooks with the resort’s chefs to make mountain trout, honey stung Brussels sprouts, “hausenpfeffer” braised marinated rabbit and roasted, stuffed tenderloin of venison.
Year: 2020
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Walter Staib
Crew:
First Air Date: Oct 24, 2009
Last Air date: Sep 21, 2020
Season: 11 Season
Episode: 140 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 4.212
Language: English
Keyword : food
Season
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Episode
Philadelphia's City Tavern
Winning the War With Bread
Artillery by the Book
Fort Mifflin's River War
General Hand, Redcoat Patriot
Take to the Waters
Grenada, The Spice Island
Discovering China's Past
Benjamin Franklin - at Home in London
The Return of L'Hermoine
Back to the Black Forest
Roots of Creole Cooking in St. Lucia