A Taste of History - Season 6 Episode 8 Discovering China's Past
Discovering China’s past - From the Great Wall to the forbidden city, Beijing is steeped in history. Join Chef Staib as he treks the Great Wall and battles mana-shrimp. Then Staib travels up the Yangtze River through City of Ghosts and into Sichuan to cook with the famed Sichuan peppercorn and sample the original hot-pot. Along the way he cooks on board a ship and makes a classic Chinese feast of tripe, spicy peanut and peppercorn sauce, pot stickers, Chonging style chicken, steamed buns and more.
Year: 2020
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Walter Staib
Crew:
First Air Date: Oct 24, 2009
Last Air date: Sep 21, 2020
Season: 11 Season
Episode: 140 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 4.212
Language: English
Keyword : food
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Episode
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Winning the War With Bread
Artillery by the Book
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General Hand, Redcoat Patriot
Take to the Waters
Grenada, The Spice Island
Discovering China's Past
Benjamin Franklin - at Home in London
The Return of L'Hermoine
Back to the Black Forest
Roots of Creole Cooking in St. Lucia