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Gourmet's Diary of a Foodie - Season 3 Episode 13 La Cocina Andaluza: The Flavor of Flamenco

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Travel to the southernmost part of Spain—Andalucía, the land of flamenco and bullfighting. Visit the home of a family of flamenco musicians as they prepare classic Gypsy dishes. Meet a local farmer who is committed to producing jamón ibérico in the time-consuming traditional way because he considers its unique flavor a miracle. Learn the history of gazpacho, one of Andalucía’s most well-known delicacies and meet a chef who puts an avant-garde twist on the chilled soup. And in the Gourmet test kitchen, editor in chief Ruth Reichl shares a quick and easy way to make paella at home.

First Air Date: Jan 14, 2008

Last Air date: Apr 18, 2009

Season: 3 Season

Episode: 39 Episode

Runtime: 20 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 6.1994

Language: English

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