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Gourmet's Diary of a Foodie - Season 3 Episode 4 Oaxaca: Food of the New World

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Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancient heritage, and some of Mexico’s best food. Back in the Gourmet test kitchen, executive food editor Kemp Minifie shares a rich and tangy recipe for beef in a spicy tomatillo sauce, adapted from a dish she discovered during a trip to Oaxaca.

First Air Date: Jan 14, 2008

Last Air date: Apr 18, 2009

Season: 3 Season

Episode: 39 Episode

Runtime: 20 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 6.1994

Language: English

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